Join the Soulcake team

Soulcake is a handmade bakery in Oslo, and every cookie, cupcake and cake that gives someone a small moment of joy starts in our kitchen - that is where you come in. This is hands-on production work: early starts, repetitive physical tasks, and a steady pace against daily targets. Whether you're already a confident baker or growing into the baking side, if you take pride in doing things properly and want to be part of a team that genuinely cares about quality, this could be the role for you.

About the Role

You'll work across baking, prep and finishing to Soulcake standard, working to recipes and production targets throughout your shift. You work alongside the bakers and report to your department's Production Manager. Shifts start as early as 04:30 - this is physical, repetitive, target-driven work, not a desk job.

What You'll Be Doing

• Baking to Soulcake standard, and reading and correcting bake variables as you go
• Prepping mise-en-place - doughs, fillings, caramel and prep recipes
• Filling, piping and decorating to specification where the product needs it
• Working to daily production targets at a steady, consistent pace
• Rotating stock and organising deliveries (FIFO), and keeping your area clean
• Following food safety and hygiene procedures (HACCP) and cleaning routines via Runwell
• Supporting the other teams when your area is clear or things get busy

What We're Looking For

• Comfortable with physically demanding, repetitive work across a full shift
• Baking or food-production experience
• Able to work to recipes, targets and a consistent pace without close supervision
• Reliable and consistent - others can count on you to show up and hold the standard
• Careful with hygiene and food safety, and accurate in what you produce
• A clear communicator who supports the team around you and takes pride in the product

It's an advantage if you have:

• Experience in a bakery, kitchen or high-volume production environment
• Confidence reading and correcting bake variables (batter, mixing, humidity, fill levels)
• Experience of piping, filling or decorating
• Familiarity with food safety or HACCP procedures

Working at Soulcake

Soulcake is a busy, high-energy kitchen where people work hard, support each other and take pride in everything they make. How you work matters as much as what you do - we value reliability, honesty and people who look after the team around them. If that sounds like you, you'll fit right in.

What We Offer

• A team that takes real pride in what they make and supports each other through every shift
• Taste samples - yes, you get to enjoy the things you make
• Staff discount on our products
• Training and support to help you feel confident in the role
• Room to grow as we do

Details

• Location: Ensjø, Oslo
• Employment type: Full-time and part-time
• Shifts: 04:30-12:30 / 06:00-14:00 / 08:00 - 16:00/ 12:00-20:00
• Minimum age: 18

How To Apply

Note that this is an Open Application and we might not get back to your application if we do not have any positions available. But we will keep your CV on file and reach out if any suitable positions become available!