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And enjoy freshly baked cookies at home
Our signature cookie dough, now available in a tub to bake fresh cookies at home, or eat straight from the tub with a spoon.
Pre-heat your oven to 175 degrees (varmeluft/air circulation)
Separate the cookie dough in roughly 40g cookie balls
Place on an oven tray with grease proof baking paper
Bake for 8-10 minutes.
Take out of the oven and cool for 3-4 minutes before serving
We sell our cookie dough fresh in the shops.
You can either refrigerate it for 5-7 days, or freeze it for up to 6 months. Once frozen, the product must be brought back to room temperature, and it cannot be frozen again.
Although the cookie dough does contain raw eggs, it is safe for raw consumption, as we use high-quality, Norwegian eggs.
We currently do not ship the cookie dough, but we are working on solutions for this.
Bake fresh cookies, make ice-cream cookie sandwiches, s´mores biscuits, cookie cakes, cookie pies filled with Nutella and other delicious things, cookie cereal, and SO MUCH more!
Check out our Instagram series below for inspiration!
Each Dough-It-Yourself tub contains around 410g of cookie dough. Each 100g of cookie dough contains: 492 calories, 23g Fat, 65g Carbs of which 43g sugar, 6g of Protein.
Contains: Eggs, Milk, Gluten (wheat), Soya. May contain traces of all types of nuts and peanuts.
Our Dough-It-Yourself Cookie Dough is so versatile and you can create so many recipes with it - Ice Cream Cookie Sandwiches, Cookie Cakes, the viral Crookie, Cookie Cereal, and so much more!
Watch the videos below for inspiration, and remember to tag us on Instagram with your creations!